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It is officially Farm Market Season! Let’s look at what’s cooking in my kitchen this week… At Monday’s Market I was able to bring home a beautiful basket of sweet, juicy strawberries and a head of brilliant green buttery lettuce. Taking some inspiration from Asian lettuce cups and salsas I have made in the past,Continue reading “Strawberry Salad Lettuce Cups”

While I was shopping the other day I saw barley on sale, said ‘yes!,’ but wanted to get a little creative and go beyond ‘soup’. As I have been adopting more of a vegetarian based diet, mushrooms have been playing a larger part in my cooking as wonderful ‘meat substitutes.’ Add the two together, withContinue reading “Mushroom & Gouda Barley “Risotto””

Popovers (based off a recipe for German Puff Pancakes) (recipe modified for use in regular muffin tin:  see additional notes at end of recipe) Ingredients: 1 cup flour (all-purpose) 1 cup whole milk ½ teaspoon baking powder ½ teaspoon salt 5 eggs Butter (approximately 4-6 Tablespoons) Topping suggestions:  butter, fruit sauces, syrup, cheese and baconContinue reading “Volcanoes of Joy: Popovers”